Mango Simirou

Such sweets are particularly popular with Simi, but I never thought I could do them myself, and I don't know what Simi looks like. This is the first time I've bought Simi, the first time I've cooked Simi, the first time I've done Similu. As a result, Simi was processed by trunks and body (truxylonsp) of palm tree species, by mechanical treatment, immersion, sedimentation, drying and edible Simi starch, the most traditional of which was that extracted from the wood meringue of coconut trees in the west valley (also known as Shasa Valley) and made by hand. Simi is born in the area of the Malay Islands, and its name is The Real Pearl Valley, which is clean and smooth and well nourished. It is accessible to the general population. It is appropriate for people with weak health, post-partum recovery period, indigestion, exhaustion, pneumoconiosis, tuberculosis, pulmonary cough, and for people with diabetes to fast。