A watermelon

By VicentaLakin

A watermelon
Watermelon peels, peels, slices, cools, smelts, sour spicy

Recipe Recommendations

  • watermelon skin appropriate amount
  • millet pepper a
  • soy sauce appropriate amount
  • mature vinegar appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • coriander appropriate amount

Steps for A watermelon

  • 1
    Watermelon pickle。
  • 2
    The piece goes to the melon。
  • 3
    It's all over. Wash it。
  • 4
    Cut to thin。
  • 5
    Scrambled, greasy, fragrance, salt, peppers and fragrances, mixed into gravy。
  • 6
    Pour it on the melon. It's good to mix it。
  • 7
    The finished product。

    • A watermelon Make Tips

    The red part doesn't have to be removed. It's nice and delicious. Some watermelon skins are thick, some watermelon peels are thin. It's better to use a smoother melon. Scrambled melons boil or make soup better。

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