Chestnut cake
By VicentaLakin
A simple snack for the kids
Recipe Recommendations
- eggs of 6
- cake mix 100 grams
- chestnut powder 50 grams
- milk 120g
- powdered sugar a little
- corn oil a little
- lemon juice two drops
- sweet fragrance
- roast
- three-quarters of an hour
- simple
Steps for Chestnut cake
1
Get your stuff ready. Don't get your gear wet and oily2
Separate the omelet from the yolk and preheat the oven for 10 minutes。3
Put milk in the yolk。4
You'll have to do it three times. Two drops of vinegar or lemonade can be removed. It's a little bit of a drag in front of the second block, so just pick up the eggbeater and don't fall。5
Put cake powder and chestnut powder together in a bowl of yolk and milk, with vegetable oil and sugar evenly mixed。6
I'll add the drop-out egg to it7
The egg is trimmed three times with yolk. You can flip the bottom up and not mix it back and forth。8
When you're done with the mixing, you fall from the top, and you fall out of the bubble, so it's more subtle。9
It's for 10 months, so it's evaporated in a pot for 20 minutes。10
It's big enough to bake in a hot oven for about 20 minutes. I've been making a lot of food for two kids, trying not to add fragrance or anything. The raw materials are safer。