Pelican apricot
By VicentaLakin
It's easy
Recipe Recommendations
- Pleurotus eryngii of 3
- rape few
- oyster sauce 1 scoop
- vegetable oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Pelican apricot
1
Let's go. Clean it up. Cut it out2
The apricots cut the thin3
Slice4
Put the appropriate amount of vegetable oil in the pot5
Put in the apricot mushrooms6
Add two little spoons of clean water, turn it soft to apricot mushrooms, dry water7
Put it in a spoonful of pelican oil, salt, sugar8
We're going to have to put it evenly in oil9
Join the starch juice, burn the fire, fire the fire equally10
Done