It's oily

By VicentaLakin

It's oily
Like North and South food, like to try all kinds of taste. I don't eat spicy, but it's my usual pasta. Especially in the winter, the bright colours of the oily face and the smell of the spicy spics make people feel warm. Having tasted a lot of family, experimenting with a lot of formulas, finally pulling out your favorite taste. I hope you like it too

Recipe Recommendations

  • flour 300g
  • qingshui 160ml
  • salt 3g
  • rape appropriate amount
  • mung bean sprouts appropriate amount
  • chives appropriate amount
  • garlic appropriate amount
  • pepper flakes appropriate amount
  • vegetable oil appropriate amount
  • soy sauce appropriate amount
  • balsamic vinegar appropriate amount
  • Mixed noodles and salt appropriate amount
  • pepper powder appropriate amount

Steps for It's oily

  • 1
    Flour is mixed with salt and water and made of flour. If it is not certain, water can be poured in small measure, and the amount of water can be adjusted according to flour properties. Cover the façade for half an hour and rub it smooth。
  • 2
    The noodles are flat four。
  • 3
    Each piece is striped in fine strips and both are oiled on the plate。
  • 4
    Add a two-hour facade。
  • 5
    Clean up the oil。
  • 6
    Two blades each, cut in four。
  • 7
    Water. Put a drop of oil in the water, the color is brighter and greener。
  • 8
    Green bean sprouts clean。
  • 9
    The water's out。
  • 10
    Take one face down。
  • 11
    In the middle, the chopstick pressed a visible trace。
  • 12
    The boiler is boiled with fresh water. Starts to rip, stretches slowly from the center to the outside, pulls both sides of the table, keeps stretching, narrow and thin, and adjusts according to preferences。
  • 13
    The marks of the chopsticks in the middle were torn apart and turned into two。
  • 14
    Prepare other ingredients。
  • 15
    Boiled noodles。
  • 16
    Screeching, vinegar, bean sprouts, onions, garlic paste, pepper powder, pepper chips, salt。
  • 17
    The boiler burns an appropriate amount of vegetable oil to 80% of the heat, in two equals, on peppers and other ingredients. After the greasy noise, the kitchen smells so good that it is ready to eat

    • It's oily Make Tips

    The pasta method is described in more detail in text or by reference to videos. Please ignore the hand position in figures 12-13, which is just the hand of a camera assistant who watches TV, pulls his own half and puts his face in his left hand, and washes the hands of a poor balconian who takes pictures of his cell phone in his right hand:)

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