Peas fried chicken
By VicentaLakin
Frozen peas in the fridge, a little chicken, just flipping
Recipe Recommendations
- green peas appropriate amount
- chicken breast halves
- onion appropriate amount
- soy sauce 1 scoop
- sugar half a spoonful
- vegetable oil appropriate amount
- cooking wine 1 scoop
- starch two spoonfuls
- salty fragrance
- fried
- ten minutes
- simple
Steps for Peas fried chicken
1
Chicken chest cuttin, put in a spoon of raw smoke, a spoon of wine, a spoon of starch, even mix, pickle for a while2
Sliced3
The peas in the freezer unfrozen. Wash them with fresh water4
Put two spoons of starch in the bowl5
It's hot. It's hot. It's hot6
Put the right amount of vegetable oil in the pot7
Put it in the peas8
Put it in the chicken, add a spoon of raw smoke, a proper amount of sugar, a proper amount of salt, pour it into the starch juice, burn it open, fire it up and shut it down. Pot9
Done