Double-fried wood

By VicentaLakin

Double-fried wood

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Steps for Double-fried wood

  • 1
    Prepare the food
  • 2
    Take the slices。
  • 3
    Woodwater bubbles torn to pieces。
  • 4
    Bamboo cut off the shell。
  • 5
    The pot is filled with fresh water and boiled with bamboo for three minutes。
  • 6
    The hot oil in the pot is put in the tungsten, the wood ear is turned for two minutes, and a few clean water caps are boiled to the point of eight。
  • 7
    Join the bamboo dump for three minutes。
  • 8
    Just add salt sauce and fried。
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