"Dry whitebait fried eggs" is a representative dish in Anhui cuisine made from local sources. The raw materials are selected from local freshwater whitebait. The method is also very simple, just like ordinary fried eggs.
"Whitebait omelette" usually uses fresh whitebait, but I feel that the smell is too strong, so I use dried whitebait to make it. First fry the dried whitebait into a dried fish crisp, then put it into the egg liquid before starting frying. Make it taste delicious. The main methods are as follows;
Fried eggs with dried whitebait
By AliyaBarrows
Recipe Recommendations
- dried whitebait 25 grams
- salt 1 grams
- MSG 1 grams
- pepper a little
- shredded chives a little
- cooking oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs with dried whitebait
1
Add MSG, salt, pepper and Shaoxing wine to the eggs to taste to remove the fishy smell.
2
Fry the dried whitebait with a little oil.
3
Fry the dried whitebait until fragrant, let it dry for a while, then pour it into the egg mixture and stir well.
4
Heat a frying spoon on fire, add a little oil, pour in the egg liquid and start frying.
5
Fry the egg until the bottom is set, sprinkle with a little chopped chives, then turn the spoon and fry slightly.
6
After frying, use a spatula to divide the fried eggs into triangles in the pan, and then take them out of the pan and plate.Fried eggs with dried whitebait Make Tips
Characteristics of this dish: smooth and tender eggs, crispy and fragrant whitebait, moderately salty and fresh, and simple to make. Warm tips: 1. If you use fresh whitebait, you can directly stir it in the egg liquid and fry it, and cook a little vinegar before taking out of the pan;2. Although this dish is simple, when operating, wait until the egg liquid is finalized before turning the spoon. This way, you will not burn yourself. The simple and easy-to-make "whitebait and fried egg" of this Anhui dish with a large fried spoon is ready. The taste is very delicious and it is best for pancakes, haha! For friends 'reference!