Garlic burns fish
By VicentaLakin
Recipe Recommendations
- fish 500G
- salt appropriate amount
- sugar appropriate amount
- balsamic vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- millet pepper appropriate amount
- rapeseed oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Garlic burns fish
1
Fish wash and chop2
Get the sauce ready3
Put more oil in the pot to 70% heat. Put it in the fish4
I'll fry you two5
Add a light flip to the sauce6
Join the wine7
Jealousy8
Smoke9
Cracker10
Fuel consumption11
Join the water and turn the fire down for 20 minutes12
Bring in the right amount of salt and keep cooking until the soup is dried up13
Just add a little sugar14
Done15
Done!