Cranberry cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 130g
- dried cranberries 40g
- butter 80g
- egg liquid 20ml
- powdered sugar 70g
- sweetening
- roast
- an hour
- ordinary
Steps for Cranberry cookies
1
Prepare the food2
Butter softened and sugar powder added。3
It's even. It doesn't have to be。4
Add egg fluid in fractions。5
Smash even。6
Add cranberry drying average。7
Add sifted low-banded flour。8
Smash it evenly and become a noodle。9
HAND-TO-HAND SWAB TO FORM A RECTANGULAR BODY OF ABOUT 6CM WIDE AND ABOUT 4CM HIGH ... AND TO FREEZE TO HARD IN THE FRIDGE。10
Frozen and hard rectangular pellets are cut in pieces with a knife。11
Cut it and put it in the oven。12
Preheat ovens up to 180 degrees, upper and lower mid-pipes, about 20 minutes of roasting, but only to the surface of microgold yellow。13
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