Fancy buns
By VicentaLakin
Look at the recipe, they make the buns, they're so cute, they're so cute
Recipe Recommendations
- flour appropriate amount
- spinach juice appropriate amount
- yeast appropriate amount
- water appropriate amount
Steps for Fancy buns
1
Spinach juice with yeast water and face, covering the membrane warmth。2
Two hours or so, twice as big。3
Squeeze to the original size, 15 minutes。4
Scratch your face, scrawl a little thick, and make it out of heart。5
When demersal, be careful so as not to influence shapes。6
It's made of bear molds. All look like 30 more minutes。7
The cold water is evaporated, 15 minutes after the water has been evaporated and 5 minutes after the fire has been shut down。8
Final chart。9
Final chart。10
Final chart。11
Final chart。12
Final chart。13
Final chart。14
Final chart。15
Final chart。16
Final chart。Fancy buns Make Tips
It's easy to get off, to make little elephants, to get off。