Lemon cake
By VicentaLakin
A few lemons were bought yesterday, mainly for lemon juice, which was put into the bottle for storage. You can't waste fruit and skin, just make lemon cakes for a few family members. It's so sweet, it's so sweet, it makes me feel so happy when my family eats it
Recipe Recommendations
- low-gluten flour 120g
- eggs of 3
- lemon one
- fine sugar 70g
- butter 50g
- baking powder 2g
- sweet fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Lemon cake
1
Use the tools to scrape the lemon peel, squeeze out the lemon juice, and add a few platters of gin for use。2
A 30-gram fine sugar with room-temperature butter is used to stir up the white。3
Add the eggs one by one and continue to stir evenly。4
Sifting in low-banded flour and powdering5
add lemon peels, fruit grains, and 20ml lemon juice to be smoothed with rubber razors。6
Putting the face down into the mold (7 cm in diameter at the base of my mold, 10 cm in diameter above the upper mouth, 5 cm larger) is enough。7
The oven is 180 degrees warm for 10 minutes, baked for about 25 minutes, and cooled naturally。8
The color of gold and yellow appetites are rising9
Cut it open. Taste it. It smells like lemon。