Sour cocoa cake
By VicentaLakin
It's dark when you're working on the pastry cake for the first time. It's not ideal. It'll be fine。
Recipe Recommendations
- eggs of 5
- low-gluten flour 90 grams
- yogurt 100 grams
- cocoa powder 10 grams
- white sugar 60 grams
- light cream 200 grams
- strawberry appropriate amount
- powdered sugar 20 grams
- corn oil 40 grams
- salt 0.5 grams
- baking powder 0.5 grams
- sweet fragrance
- roast
- several hours
- senior
Steps for Sour cocoa cake
1
Prepare foods, proteins to separate into an oilless, waterless bowl, yolk to a bowl filled with sugar, yogurt, corn oil, salt, low-banded flour, cocoa powder, powdered powder, and twice sift, and 130 degrees preheat oven2
Let's start with the egg-cleaning. 50 grams of white sugar is added to the egg-cleaning3
Sifted into powder mixed with low powder, cocoa powder, mixed into powder-free by cutting. Particle4
A third of the protein cream is laced5
Go back to the protein cream and cut it6
Put it in the preheated oven lower floor, 130 degrees and 45 minutes7
It's cold at the end of the day, light cream with 20 grams of sugar powder and a trail8
Do what you want。Sour cocoa cake Make Tips
1. Cake made of yogurt, cocoa powder, without water bathing, to ensure success by adding 0.5 grams of powdered powder, which can be used as little as possible by their families。