Sausage roll

By VicentaLakin

Sausage roll
Learn to do noodles, make buns, rolls, buns, cakes. I suddenly found this sausage roll, food and food! It's good and good! It's made of white pasta, it's made of spinach juice, it's much prettier

Recipe Recommendations

  • flour appropriate amount
  • spinach juice appropriate amount
  • sausage 1 piece
  • yeast appropriate amount
  • water appropriate amount

Steps for Sausage roll

  • 1
    Flour with spinach juice yeast and well covered in warmth。
  • 2
    Two hours to double。
  • 3
    Squeeze to the big. 20 minutes。
  • 4
    Twist your face, scratch your stripes。
  • 5
    Put long strips on the sausage。
  • 6
    Good sausage roll。
  • 7
    Cover up for 20 minutes。
  • 8
    Cold-water boiler, 15 minutes after the water starts. After the fire is shut, wait five minutes to open the pan。
  • 9
    Final chart。
  • 10
    Cut the map。
  • 11
    Slap。
  • 12
    Slap。

    • Sausage roll Make Tips

    Don't turn off your hair。

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