Pyramid bean chicken wings

By VicentaLakin

Pyramid bean chicken wings
Vegetable pepper oil is extracted from fresh vine pepper and vegetableseed oil, which is clear in colour, green in colour, fresh in obscurity in vines, and soft in taste. It's good for both cooling and hot frying, and it's good for food。

Recipe Recommendations

  • chicken wings the 15
  • salt a little
  • douchi 1 scoop
  • rattan pepper oil appropriate amount
  • millet pepper of 2
  • laojiang appropriate amount
  • garlic 5-merous
  • chopped chives appropriate amount

Steps for Pyramid bean chicken wings

  • 1
    The chicken wings wash and everything is two。
  • 2
    It's in the pot and it's in the water。
  • 3
    Ready onions, garlic。
  • 4
    Pour a proper amount of pepper oil into the pot。
  • 5
    It smells like old ginger and garlic。
  • 6
    Put it in the soybeans。
  • 7
    Put it in the wings of the chickens。
  • 8
    Add a little bit of salt to the odor。
  • 9
    Put the millet slice in the oiled wings。
  • 10
    It's 15 minutes of steam in the steam pan。
  • 11
    Spill onions before you go out。
  • 12
    It's fragrance, meaty, smooth wings。

    • Pyramid bean chicken wings Make Tips

    It's easier to evaporate oil through the wings, but it's fine。

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