stir-fried beef intestines with carrot
Stewed vegetables are very popular in our Hunan, especially in summer. I don't want to cook because it will be very hot if we stay by the stove for a long time, so we like to go directly to the stewed vegetables stand and buy some stewed vegetables. Add red chili oil, and you can go home and serve them directly. I love eating stewed vegetables very much. I like all kinds of stewed vegetables, especially stewed beef intestines. In order to not be as oily as the stewed vegetables on the stewed vegetables stand, and to have a feeling of a mixture of meat and vegetables, I made this dish of carrot stir-fried stewed beef intestines. I feel good about myself. Interested friends should come and try it!
Recipe Recommendations
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chili powder appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried beef intestines with carrot
1
First of all, of course, we need to prepare the ingredients. The ingredients of this dish are relatively simple. Cut the stewed beef intestines into small pieces, shred the carrots, cut the green onions into small pieces, and cut the ginger into minced ginger. In addition, we need to prepare chili powder. Forget to shine it in.
2
Heat the pan with oil, then put the shredded carrots into the pan and stir-fry, then spread the shredded carrots to one side of the pan
3
Next, put the stewed beef intestines into the pot. Because the stewed beef intestines are cooked, you only need to stir and fry them a few times
4
Then stir-fry the shredded carrots and stewed beef intestines on one side of the pot, then add chili powder, shredded ginger,
5
Finally, add salt and spring onions and stir well, then pour a few drops of sesame oil and serve.
6
This is the true face of this dish. People who like to eat stewed vegetables should hurry up and cook it