Crabs
By VicentaLakin
The fish and the eggs are delicious, smooth, smelly, not crabs, like crabs, fragrances。
Recipe Recommendations
- snapper 1 tablet
- eggs of 3
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salted egg yolk one
- starch appropriate amount
- cucumber appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crabs
1
Materials ready2
Cream wash, cedin with a few drops of wine, a proper amount of starch and a clean egg3
I'll split it up and pick one4
Salted egg yellow5
It's even with egg yellow6
The roaster's got the right amount of oil7
Slip into the egg clear and change colour immediately8
Slip it in the yolk. Slip it off9
Scratch cuttin10
Keep sliding11
Mixing up the materials in the front12
Slice cucumber13
Out of the pan。Crabs Make Tips
One, the yolk and the protein are smooth, and it's a little more oil, so it can change color and not get old. It's good to change the color of the fish. Don't overfire, don't spoil it. Three, salty yolk tastes so salty。