Classic milk bag for breakfast

By VicentaLakin

Classic milk bag for breakfast
Some people like butter bread, others like coconut bread, but I prefer to eat such simple, reminiscent classic milk buns, full of memories, full of sweetness

Recipe Recommendations

  • high-gluten flour 125g
  • milk 40g
  • eggs one
  • butter 20g
  • white sugar 20g
  • salt 1g
  • baking powder 2g

Steps for Classic milk bag for breakfast

  • 1
    Bread cans in eggs
  • 2
    And pour milk
  • 3
    Put in a good amount of sugar
  • 4
    Two grams of salt to the sugar
  • 5
    Inverted high-strength flour, and finally the yeast
  • 6
    Start the baker automatic and face program
  • 7
    It's time to put the softened butter in the room and start the automatic and face program again
  • 8
    The second and paste is over, so you can pull out a nice handband
  • 9
    Take out the noodles and put them in the basin, and cover them up and ferment in warmth
  • 10
    fermentation up to twice as big as a pick-up, or you don't turn back, it works
  • 11
    Take out the aircap for 15 minutes
  • 12
    The waking face is elliptical
  • 13
    From Bottom Up
  • 14
    Rolling up bars, closing sides
  • 15
    It ferments twice as big in warm places, 150 degrees and 18 minutes in the middle of the oven. Paper
  • 16
    It's so good that it won't get hard for two or three days

    • Classic milk bag for breakfast Make Tips

    There's a difference between flour and water consumption, and there's probably a slight increase or decrease in milk additions, the temperature and time of the oven, and the temper of the oven

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    Recipe recommendation