Nishiko
By VicentaLakin
- salty and fresh
- melting
- ten minutes
- simple
Steps for Nishiko
1
Flour mixed with water2
Join the eggs and keep mixing3
Sichuan's going to cut the wire4
Put the sips in the paste and mix them with salt5
And put a little oil in it6
When the oil heats up, the paste comes out, and it goes out on both sides7
Done