♪ A light for the new spring ♪
By VicentaLakin
The lantern eggplants are made out of pork-fried eggplants! Single, happy, delicious
Recipe Recommendations
- eggplant 2 pieces
- meat emulsion 150g
- quail eggs one
- starch appropriate amount
- red pepper three
- salt appropriate amount
- edible oil appropriate amount
- cooking wine a spoonful
- carrot section
- salty and fresh
- fried
- half an hour
- ordinary
Steps for ♪ A light for the new spring ♪
1
Prepare the food2
Put the meat in the right amount of salt, put it in the ginger, put it in the starch and add a quail egg3
Put onions and a spoonful of wine and mix it up4
# And the good meat hang #5
The first five blades of the eggplant wash are not cut6
Finish it this way7
Each piece is covered with meat and a spoon8
The meat drops into the cut eggplant9
Wear starch on the eggplant and fry it in the oil pan till it's yellow10
Carrot Chase makes lantern decorations11
It's nice and delicious♪ A light for the new spring ♪ Make Tips
The eggplant can be fried or evaporated after the meat