tomato braised cauliflower
Tomatoes are slightly sour and very appetizing. When paired with many ingredients, they have a bonus effect. Combining tomatoes with cauliflower today not only adds a bit of flavor to the plain cauliflower, but it is also very good to use the thick vegetable soup to use bibimbap. The grunts make a bowl of rice go down the stomach.
Recipe Recommendations
- cauliflower appropriate amount
- tomato appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- ketchup appropriate amount
- sweet and sour
- braised
- ten minutes
- simple
Steps for tomato braised cauliflower
1
Break the cauliflower into small flowers, wash them, blanch them in boiling water, and remove them for later use. Peel the tomatoes and cut them into dices for later use.
2
Add oil into the pan and saute the chives flowers.
3
Add the tomatoes and fry until soft.
4
Add appropriate amount of sugar and stir well.
5
Pour in the light soy sauce.
6
Add in the cauliflower and stir fry.
7
Add a little ketchup and stir well.
8
Season with salt.
9
Add a little chicken essence and remove from the pan.