Fried cocoon
By VicentaLakin
Recipe Recommendations
- silkworm Chrysalis 500G
- oil 100ml
- salt 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried cocoon
1
Squirts boil for five minutes with boiled water, then control the moisture2
If you pour oil in the pot and heat it up, it'll turn up3
After all the work has gone up, the skin's on the plate and salt is enoughFried cocoon Make Tips
In the northeast, this is a table of wine with a large amount of protein that is boiled in advance so that it doesn't blow up when it's fried. Let's blow it up together. I did it because I didn't have enough heat to blow it up