I'll make pasta

By VicentaLakin

I'll make pasta
There's an easy-to-use one called the old tasting pasta, but there's no old lasagna. The pasta is Italian, and the old lasagna is traditional Chinese pickles. Midwest combined, delicious. It's another year of the old sour season, and last year's old mustard fermented through traditional processes. - Old sour sauce makes pasta and gives the bean exclusive。

Recipe Recommendations

  • pasta 100 grams
  • Lao tan Chinese sauerkraut 100 grams
  • chicken 50 grams
  • oil 3ml
  • salt 1 gram
  • soy sauce 2ML
  • garlic one
  • chili powder

Steps for I'll make pasta

  • 1
    FRESH WATER BOILED, PUT IN PASTA, BOILED SOFT, BOILED MATURELY; PS: PASTA BOILED IN APPROXIMATELY 2-3 MINUTES
  • 2
    PICK UP PASTA, DRY WATER, A LITTLE BIT OF OIL; PS: PUT SALT IN ORDER TO PREVENT STICKY AND FRIED NOODLES FROM GOING SMOOTH
  • 3
    THE CHICKEN CHEST IS WASHED, SLICED, SALT, OIL, SOY SAUCE IS SALTED FOR FIVE MINUTES, AND PS: BEEF, PORK, ETC. CAN BE USED AS YOU LIKE。
  • 4
    Hot pots, pouring oil, blasting garlic and fried chicken chests
  • 5
    PS: NO PEPPER, NO PEPPER. PINK
  • 6
    Joining just dried pasta, fried
  • 7
    Soy sauce, salt
  • 8
    Scrambling evenly, panting。
  • 9
    It's sour, spicy old sour noodles。

    • I'll make pasta Make Tips

    1. When the noodles are boiled, they are boiled below the boiling water; 2. The surfaces recovered are mixed with oil and are not sticky and smooth; 3. The ones who do not eat chili are free of chili; 4. The meat can be added to beef, pork, chicken, etc。

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