The tail of a cold pig

By VicentaLakin

The tail of a cold pig

Recipe Recommendations

  • pigtail 4 pieces
  • salt a little
  • Jiang appropriate amount
  • dried chili appropriate amount
  • geranyl appropriate amount
  • cinnamon appropriate amount
  • octagonal appropriate amount
  • steamed fish oyster sauce appropriate amount
  • oyster sauce appropriate amount
  • sesame sesame oil appropriate amount
  • olive oil appropriate amount
  • parsley appropriate amount
  • millet pepper appropriate amount
  • minced garlic appropriate amount

Steps for The tail of a cold pig

  • 1
    The pig's tail is clean and washed with fresh water! Wash it and put it in the pot with water and boil it
  • 2
    Get the sauce ready
  • 3
    The pig's tail is cooked, and it's cold and cut
  • 4
    Juice: Steam fish oil, oil consumption, sesame oil, olive oil, sugar, a little salt, garlic paste, fragrance
  • 5
    Just put the sauce in the plate and mix it
  • 6
    It's finished

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