The golden abalone
By VicentaLakin
The abalone can relieve pain; it can increase immunity; it can relieve alcohol; it can provide beauty and beauty; and it can clear the liver. Spring is the spring season for liver, where blood is hidden and the liver looks good. So, ladies, there's a chance to eat more。
Recipe Recommendations
- abalone appropriate amount
- sea cucumber appropriate amount
- pork appropriate amount
- eggs appropriate amount
- onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- tomato sauce appropriate amount
- qingshui appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for The golden abalone
1
Vacuum-packed gold abalone2
Frozen cleaning3
It's too big to taste. Slice4
The great sea cucumber split in two5
Piggy slices, onions, and garlic6
Hot oil7
Hot in, meat chops, garlic, fried8
Pork's dead, let it go, white sugar, old smoke9
Let's put the sea cucumber abalone10
Tomato sauce11
放Tomato sauce翻炒均匀12
Clean up the water and chicken13
When half the soup is missing, change the fire for juice14
The soup is thick enough to turn off the fire15
While collecting juice, boiled eggs go to the shell, cut open, set the wheel16
Sea cucumber and pork first17
Finally, the abalone