It's evaporated

By VicentaLakin

It's evaporated
It's an indispensable year-long meal in the south, but the chef thinks it's the most ferocious, but it's the original fragrance and classic. Personally, simple is an pursuit of cooking, simple craft, simple cooking, and the taste of real food, which can also produce other kinds of meat. This dish, which is a wide variety of gravy, has a unique taste: salty sweets, the home of many。

Recipe Recommendations

  • Cantonese bacon 150g
  • cooking wine 10ml

Steps for It's evaporated

  • 1
    A wide variety of meat
  • 2
    cut it in five millimeters and put a plate of wine in the pot
  • 3
    The water evaporates for an hour, and the meat situation increases and decreases
  • 4
    Open the pot and drop the soup
  • 5
    Reassembly with the hot plate

    • It's evaporated Make Tips

    There's not much for a year。

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