Stewed eggplant
By EmelieWill
Ingredients: eggplant,green pepper,tomatoes,onion,oyster sauce,bone soup
Recipe Recommendations
- eggplant appropriate amount
- green pepper appropriate amount
- tomatoes appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- bone soup appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Stewed eggplant
1
Cut green peppers and green onions and set aside.
2
Cut the tomatoes and set aside.
3
Stir fry chives in hot oil in the pan.
4
Add green peppers and stir well.
5
Add the tomatoes.
6
Add bone soup.
7
Simmer, add oyster sauce, until the eggplant is soft and cooked. It takes about 15 to 20 minutes.Stewed eggplant Make Tips
Because the bone soup is salty, there is no need to add salt.