Spicy radish
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- dried radish appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- spicy oil appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy radish
1
We can use the fatter ones。2
The radish is from the market。3
Carrots dry to shred。4
Hunan dry chili, not too spicy, but cooking is good, and if you want a hot friend, you can add a little pepper。5
It's been processed with chili。6
Ginger, garlic, because if you don't have garlic, you add celery。7
Hot pots, oil, a little bit of oil for the meat. I used my own pork oil。8
The meat is fried to a certain degree, the garlic and the ginger-sniffy。9
The smell is then added to the radish and chili, with salt。10
Add soy sauce, add a proper amount of water, and boil it a little。11
When the water is close, the celery will be added, the chicken will be turned and fried, and the proper amount of perfume will be added。12
We'll do it before we get out。13
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