Tomato eggs dry noodles
By VicentaLakin
It's more hierarchical and easier to do than the usual tomato egg noodles
Recipe Recommendations
- tomatoes appropriate amount
- eggs appropriate amount
- handmade noodles appropriate amount
- umami soy sauce appropriate amount
- tomato sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chives appropriate amount
- green onions appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Tomato eggs dry noodles
1
Get all the food ready。2
Tomato slices small pieces, onions cut paste, onion slices, eggs scattered。3
When boiled, bottom oil is released, eggs are crushed and made when hot to 60%, and eggs are made from a bit older to a bit older to a bit more yellow, with a spare。4
The bottom oil in the pot is burned to 60% temperature and placed onions, and the spices are cooked with tomatoes, and a few tomato sauces continue to boil and warm water, and then a little salt and pepper powder is boiled, and when the soup is thick, the fire is turned on and onions are spilled。5
Put oil in the pan, add a few peppers when it's 60% hot, turn off the fire when it changes color, pour hot oil on the onions, and then we'll be able to roll on the face