Garza
By VicentaLakin
There's a famous snack in Hebei Tangshan: Giza. The word "Gaza" was written exactly without a test, but in the usual restaurant, so I wrote it. There is a legend about the history of “Gaza”. In the early days of the disaster, which had no name, the people had softened their veggies together in order to fill their stomachs, grinded them to the ground and distributed them with pancakes. As you know, then the Queen of Queens of Queens of Queens of Queens of Queens of Queens of Queens of Queens of Queens of Queens of Queens of Queens of Queens of Queens of Queens of Queens of Queens of Queens of Queens of Queens of Queens of Queens. It's hard for the chefs to work out the recipes every day and try to satisfy the Buddha. At that time, a chef suddenly thought of the guza and made it available to the Buddha. Because the Buddha ate so much, tasted so fresh, tasted so good that he never ate, he asked the eunuch who was next to him: What's the name of this dish? I don't know. Tell the chef. Because Giza had no name at the time, and the chef couldn't answer, say, "There is no name for this dish, please give it to the Buddha." Because the Buddha has already had a bite, the eunuch has spoken, and he has to take it away. But the Buddha wanted to make an exception, because he thought it was delicious, so he said, "Luck it." The eunuch thought the Buddha had given him a name. Since then, the name of Goza has spread and has become a special snack in Tangshan。
Recipe Recommendations
Steps for Garza
1
Garza in the supermarket2
Slice3
Let's go. Clean it up. Cut it out4
Zacharhom5
Two spoons of starch and an appropriate amount of water to make a starch juice6
Put the appropriate amount of vegetable oil in the pot7
Add a spoon of raw, two spoons of vinegar, a proper amount of salt, a casserole. And then a small bowl of water will burn8
Put it in the oil and burn it9
Burn it in the Geza fire10
Put it in the starch juice and burn the fire11
Done