Blueberry loaf pudding
By VicentaLakin
How to consume light cream and toast? It's bread pudding, of course. It's simple, it's sweet, it's fragrance, it's ready to go, it's good for old people and children, it's good for blueberry sauce, and it's sweet for a moment。
Recipe Recommendations
- toast 2 tablets
- milk 130 grams
- light cream 50 grams
- eggs of 2
- coconut 10 grams
- fine sugar 20 grams
- blueberry sauce 50 grams
- sweet and sour
- roast
- half an hour
- simple
Steps for Blueberry loaf pudding
1
Get everything ready2
Put the eggs in the bowl and mix them evenly, without having to give off。3
And then the milk and the cream are mixed in the egg fluid。4
Keep sugar and coconuts in milk egg fluid and mix them evenly。5
Put the toast cuttin。6
Put it in the bowl。7
It pours the same liquid that was mixed before into a bowl full of baked bread, about 8-9 points full。8
Finally, 25 grams of blueberry sauce were added to the toast。9
Preheat oven, 170 degrees, 30 minutes。10
Done11
DoneBlueberry loaf pudding Make Tips
1. The temperature of the oven is reference-only and adjusted appropriately for its own oven. 2. Blueberry sauce can be increased or reduced appropriately depending on the population。