Potato petal sushi

By VicentaLakin

Potato petal sushi
OLIVE OIL, CONSIDERED TO BE THE MOST SUITABLE FOR HUMAN NUTRITION IN THE OILS FOUND TO DATE, HAS BEEN DUBBED “LIQUID GOLD” IN THE WEST. THE PRIZE COLLECTION AND THE LADOLINEA (LADOREA) SPECIAL-CLASS FIRST-RATE OLIVE-SQUEALING MOUTHS ARE NOT GRUESOME. THE STRONG FRUIT FRAGRANCE DOES NOT CONTAIN ANY PESTICIDE RESIDUES AND IS FREE OF HEAVY METALS. IT CONTRIBUTES TO CALCIUM ABSORPTION AND BRAIN DEVELOPMENT, AND THE CONSUMPTION OF THE ELDERLY ALSO PREVENTS CARDIOVASCULAR DISEASE. THE UNIQUE COMBINATION OF LADOREYA VINEGAR, RED VINEGAR AND GLUCOSE, CAN SLOW THE AGING AND INHIBIT PIGMENTATION, AND A GLASS OF LADOREYA VINEGAR EVERY DAY PROMOTES THE BLOOD CYCLE, WITH MULTIPLE VITAMINS THAT ARE RESISTANT TO INFLAMMATION, STRESS AND SPLEEN CONSUMPTION. SWEET, SOUR VINEGAR COMBINED WITH LEMON

Recipe Recommendations

  • rice 400 grams
  • olive oil 10 grams
  • seaweed appropriate amount
  • cucumber 50 grams
  • radish strips 50 grams
  • Purple sweet potato paste 100 grams
  • fruit vinegar 40 grams
  • carrots 50 grams
  • sausage 50 grams
  • mustard appropriate amount

Steps for Potato petal sushi

  • 1
    The rice goes into the rice table with an appropriate amount of water evaporation
  • 2
    Potato is fertilized in a steam pan, decorated into mud with small spoons, steamed rice, Ladoreya olive oil, and Ladoreya vinegar。
  • 3
    The rice was put in the pot, poured into the mashed potatoes and added to the ladoreya vinegar。
  • 4
    Smuggle evenly. The acidity of vinegar makes the mashed light purple
  • 5
    The sausages, carrots, cucumbers and carrot strips are fine strips, and the moss is available。
  • 6
    Carrots and sausages are burned in boilers。
  • 7
    Get in the basin with La Doreya olive oil。
  • 8
    Smash even。
  • 9
    The moss one by one, on the curtains。
  • 10
    We'll put on some potato rice。
  • 11
    Cover the film。
  • 12
    Turn over, the moss's one face up。
  • 13
    An additional layer of rice is laid, with early addition of a proper amount of vinegar. Put food in the middle。
  • 14
    Squeeze on mustard sauce。
  • 15
    Scramble the curtains。
  • 16
    Scramble into droplets。
  • 17
    Cut to the edges of both ends, and in small sections you can load the discs。
  • 18
    The finished chart. The Holy Virgin's curvature is enough。
  • 19
    Tasteful, beautiful color
  • 20
    The finished chart。

    • Potato petal sushi Make Tips

    The use of olive oil and vinegar can increase appropriately according to individual preferences and must be tightened when rolled up, otherwise the cut may spread。

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