Creamed bread
By CristianDach
I bought a large box of whipped cream and consumed it slowly.
Recipe Recommendations
- high-gluten flour 200 grams
- egg yolk 18 grams
- fresh milk 40 grams
- almond slices appropriate amount
- fine sugar 30 grams
- salt 1/4 teaspoon
- milk fragrance
- roast
- several hours
- ordinary
Steps for Creamed bread
1
Mix all the ingredients except butter and knead until the dough is slightly smooth. Add unsalted cream so that the dough can be pulled out with a slightly transparent film.
2
Put the dough into a container, cover with plastic wrap, and ferment it to 1.5-2 times in size.
3
Divide the dough into equal parts, shape it into strips of about 28 centimeters, and stretch for 15 minutes.
4
Use three and braid them into a braid.
5
Put into a baking sheet, cover with plastic wrap, and allow for final fermentation for about 30 minutes.
6
Brush the dough evenly with egg liquid, and sprinkle with almond slices evenly. Place in preheated oven and bake at 180 degrees for about 20 minutes.
7
Bake it out of the oven.