Gritfish

Spicy mackerel with fresh garlic, there's a very different sense of harmony, and families who like to eat it can try it。

Recipe Recommendations

I'll have the guacamole ready for use

Garlic cut long enough to be used

Prepare about 10 peppers for use

It's hot and hot

Taste the peppers

One-two tea bean petals

The next one's on fire

Two more tea bean petals

It's about 10 minutes later

Three-and-five minutes later, put a spoon on fire

You can start the pot

See if the oil's hot。