Red-tree soft oaf
By VicentaLakin
This walnut omelet, which replaces ordinary sugar with good-quality red sugar, with red berries, walnuts and walnuts, which satisfy the taste and refuel, and a nice and warm stomach breakfast bag。
Recipe Recommendations
- high-gluten flour 230g
- whole wheat flour 20g
- qingshui 105g
- egg liquid 50g
- brown sugar 35g
- yeast powder 3g
- butter 25g
- red dates 30g
- walnut 30g
- wolfberry fruit 20g
- sweetening
- roast
- several hours
- ordinary
Steps for Red-tree soft oaf
1
Bread materials other than butter are placed in the bread machine (in the order of liquids and powder) and a hole is dug in the middle of the flour, the yeast is poured in, the flour is activated and the flour is programmed。2
Some 15 minutes later, the pasta formed and the butter was added to the face。3
Cut the red dates with a knife, break the walnuts, wash the walnuts and dry the water with a kitchen napkin。4
Scrambles can be pulled out when they are extended。5
The red dates, walnuts and tarts are poured together into the bread-crumbs for two to three minutes, and the pie can also be wrapped directly in the dough with hand。6
Pack up the dough and ferment it in the breadbox。7
The noodles are twice as big and their fingers are pierced with flour, so that they don't collapse or bounce back。8
Exhaustion is carried out in an average of three groups of 15 minutes of rollers, bearing in mind the protective film。9
Take a nice, loose face, flatten it with your hands, and put it in an elliptical shape with a stick。10
Then roll it up and down and squeeze it down。11
Keep your mouth down and put it in a non-glubber dish。12
Put it in the oven for a second fermentation, open the oven fermentation function, set fermentation temperature at 35 degrees, and remember to put a bowl of warm water on the bottom of the oven to increase humidity。13
When twice as big, bread is taken out, a thin, high-banded flour is sifted on the surface and texture is scraped on the face of bread with sharp blades。14
Put it in the middle of a preheated oven, with a fire of about 185 degrees up and down for 20 minutes. ♪ When the bread is colored ♪15
So the walnut pack is finished。16
It's good and nutritious。17
It's a little cold, so you can cut it open。18
Tastes the smell of walnuts full of red sugarRed-tree soft oaf Make Tips
If there is no whole wheat flour, 250 grams of high-strength flour can be used directly. 2. Increased or reduced water use, as appropriate, based on flour intake. 3 The bread made of red sugar is more easily coloured, so it can be moved to the lower middle of the oven at a high temperature to avoid being too coloured on the surface, or it can be covered with tin paper。