Potato mashed
By VicentaLakin
'Cause yesterday I didn't pack the buns. I made fried meatballs today
Recipe Recommendations
- salty and fresh
- fried
- several hours
- ordinary
Steps for Potato mashed
1
Get the sauce ready. I'm mixed with a cuisine, onions, raw, soy sauce, salt, a little stench2
Potato cut it down and steam it3
Press soft potatoes into mud, mixed with sauce, preferably with less mashed potatoes, because too much starch spreads4
You have to be patient with your little fire5
You can make yourself a little more fragrancePotato mashed Make Tips
We'd better eat it in the morning or at noon. Dinner's still as simple as possible, health-oriented