Mocking fish

By VicentaLakin

Mocking fish
They've been eating vegetarians lately, and the little guys are saying they can't stand it and they're yelling about meat. All right, let's have a plate of meat today, not just for the sake of food. When it comes to food, Chongqing can't leave her with herbs and peppers. There's always no food without peppers and peppers, and with the company of peppers and peppers, the food becomes delicious. So chili and pepper have a special feeling for Chongqing. Today's carving house shares this greasy fish, which is characterized by spicy spicy spicy, red and fragrance, soft kisses, revealing at the tip of the nose with peppers and aroma, the irritated taste buds are long gone. It's not easy to eat rice with white flowers. Even if weary, a good meal will make most of it disappear, and I still like it。

Recipe Recommendations

  • mouse fish 500G
  • green bamboo shoots 200g
  • cooking wine 20g
  • bean paste 70g
  • dry pepper 8g
  • laojiang 10g
  • garlic 3 petals
  • millet spicy 8g
  • white sugar 5g
  • pepper 2g
  • starch 5g
  • coriander 1 piece
  • salt appropriate amount

Steps for Mocking fish

  • 1
    Preparing raw materials for early nagging: unfrozen fish before removing thicker ice
  • 2
    Clean up the defrozen fish and use the wine and salt
  • 3
    Scratch the skin into three-to-five centimetre strips and boil it in a boiling pot: there's no fixed standard for the cucumbers, potatoes, chips
  • 4
    Get the boiled stubble out of the water and put it on the bottom of the bowl
  • 5
    Crushing of ginger and garlic; rice cut into chili rings; fragrance cut to use
  • 6
    Heated in the pot, with old ginger, garlic, peppers, and red oil
  • 7
    Once all the appliance smells out, they pour into the water and the fish burn
  • 8
    Put in pepper powder, white sugar, and then when the soup is sore, the starch is turned into water starch, and a small amount of sarcasm is said: the purpose is to make the soup thicker and to increase the finer taste
  • 9
    Put the boiled fish up on the puff
  • 10
    Clean the pot, dry it, boil it, dry the peppers
  • 11
    The fragrance of pepper oil will be quickly poured on the fish, and the fragrance will be broken

    • Mocking fish Make Tips

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