Chicken and rice
By VicentaLakin
They make their own chicken and rice, they're healthy and they're delicious, they kill Kentucky or McDonald's
Recipe Recommendations
- chicken breast two
- bread crumbs appropriate amount
- fried powder appropriate amount
- eggs two
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- spiced powder appropriate amount
- salt and pepper powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Chicken and rice
1
Two pieces of chicken chest2
Cut into small pieces and put them in big bowls (with a spoon of wine and a spoon of raw wine + half a spoon of platinum juice + an hour of salt, sugar, chalk, pepper salt and chicken pickles) - this step forgot to take pictures3
You're gonna have to fry the powder and the bread before you blow up the rice4
Egg fluid ready5
Take two pickled chicken pieces and roll around in the powder, then put them in the egg fluid, and then roll them in the bakery6
Grab it with your hands and try to squeeze it into a circle7
The boiler is about 70% hot. Put the chicken and the rice in the boiler8
A chicken and rice flower will blow up in about three minutes9
The fried chicken blossoms cool off10
One last round11
It's done12
Tastes, bites, tastes good, chicken is still fresh