Fries
By VicentaLakin
Fried noodles, a snack from my hometown, simple, delicious, mussels, when I was a kid, one by the pot, and we took one, and we didn't wait till the table, and we're fed。
Recipe Recommendations
Steps for Fries
1
Self-made flour can also be replaced with ordinary flour with yeasts. Add 10 grams of salt to the spontaneous flour。2
Add 5 grams of perfume。3
Scratch the fine。4
Join the flour directly。5
And then one egg。6
We'll add water and mix it。7
Blending to dry powder particles。8
The paste is sticky, and the spontaneous flour is fermented on its own for 30 minutes。9
After fermentation, the surface appears to be bubbled。10
The hot oil in the pot, which had no gas bubbles, was about 170 degrees, and started blowing up the noodles。11
With a little spoon, scrape the extra paste under the spoon。12
Put your face in the same position, don't move the spoon, pour it into the pan。13
It naturally becomes a ball and expands rapidly。14
Rolling pasta。15
Blast to the golden yellow pot。16
Smell the smell? Move into the tub and suck out the extra oil。17
Bite it with a big, soft mouth, fragrance with onions, to satisfy the sense of oil。Fries Make Tips
1 There is no spontaneous flour, with normal flour, plus 3 grams of yeast and pasta. 2 The oil temperature of the noodles should not be too high, with small fires throughout the journey. 3 The noodles are not too big, and when they swell and the normal size of the meat round stops pouring into the paste. If there are any questions, please leave a message below to learn about progress together。