Fresh orange juice

1

Orange appliance。

2

Skin off。

3

Put it in the juicer。

4

The juice is flowing into the cup

5

It's clean and clean。

6

The finished product。

1. THE ABUNDANCE OF VITAMIN C AND VITAMIN P IN ORANGES INCREASES THE RESISTANCE OF THE ORGANISM, INCREASES THE ELASTICITY OF THE CHOLESTEROL OF THE BLOOD. HIGH BLOOD RESIN, HYPERTENSION, AND ARTERIAL SCLEROSIS ARE GOOD FOR ORANGES. 2. THE CELLULOSE AND FRUIT-GEL SUBSTANCES CONTAINED IN ORANGES CAN PROMOTE INTESTINAL CREEPING, FACILITATE PROFICIENT PROFANE AND EXCLUDE HARMFUL SUBSTANCES IN THE BODY. 3 THE ORANGE SKIN TASTES BITTER AND WARM, AND COUGHING IS MORE EFFECTIVE THAN LEATHER. IT IS A GOOD DRUG FOR COLD COUGH, APPETITE AND CHEST PAIN. ORANGE HAS ALMOST BECOME THE PROXY FOR VITAMIN C. 4 THE ORANGE SKIN IS ALSO CALLED YELLOW FRUIT SKIN, WHICH, APART FROM THE INGREDIENTS IN THE MEAT, HAS A HIGHER CONTENT OF CARROTS, WHICH CAN BE USED AS A GASTROGENIC AGENT AND AROMATIC DEODORANT. ORANGE SKIN ALSO CONTAINS A CERTAIN AMOUNT OF ORANGE OIL THAT IS EFFECTIVE FOR CHRONIC BRONCHITIS。