All-shelf red potato
By VicentaLakin
Potatoes are rich in protein, starch, fruit glue, cellulose, amino acid, vitamins and a variety of minerals, and have a “honour for longevity”. It has portable detoxification, auxiliary pressure relief, cancer resistance, anti-age resistance, cardiovascular protection and increased immunity effectiveness。
Recipe Recommendations
- sweet potato 600 grams
- flour 200 grams
- white sesame appropriate amount
- edible oil appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for All-shelf red potato
1
Wash the potatoes off the skin and slice them2
It's evaporated in the boiler. It's taken out and crushed into mud3
Add flour, mix it evenly and rub it in a smooth patch4
Seal the wake for 20 minutes5
In 20 minutes, you'll wake up with a good noodle and grow up with a proper little noodle6
Put white sesame on the plate7
I'll make a pie and stick it with white sesame8
We'll do it in a row9
We'll put a flat pan on the fire and put it in the right amount of oil10
I'll put it in a red potato cake11
It'll be fine if it's two faces12
Completed ChartAll-shelf red potato Make Tips
You like the softer ones, you rub the potatoes with the corn。