All-shelf red potato

By VicentaLakin

All-shelf red potato
Potatoes are rich in protein, starch, fruit glue, cellulose, amino acid, vitamins and a variety of minerals, and have a “honour for longevity”. It has portable detoxification, auxiliary pressure relief, cancer resistance, anti-age resistance, cardiovascular protection and increased immunity effectiveness。

Recipe Recommendations

Steps for All-shelf red potato

  • 1
    Wash the potatoes off the skin and slice them
  • 2
    It's evaporated in the boiler. It's taken out and crushed into mud
  • 3
    Add flour, mix it evenly and rub it in a smooth patch
  • 4
    Seal the wake for 20 minutes
  • 5
    In 20 minutes, you'll wake up with a good noodle and grow up with a proper little noodle
  • 6
    Put white sesame on the plate
  • 7
    I'll make a pie and stick it with white sesame
  • 8
    We'll do it in a row
  • 9
    We'll put a flat pan on the fire and put it in the right amount of oil
  • 10
    I'll put it in a red potato cake
  • 11
    It'll be fine if it's two faces
  • 12
    Completed Chart
  • All-shelf red potato Make Tips

    You like the softer ones, you rub the potatoes with the corn。