Silver-eared and red-eared pumpkins
By VicentaLakin
The sweet dates are red-hot, pulmonary refilling red-hot dates, also known as dates, with very high vitamin content, a reputation for “natural vitamin pills” with a virulent yang effect, a blood-rehabilitation effect, and a statement by the private sector that “three day-feeding dates, 100 years old”. As early as the western week, red-treed fermented wine had been used as a tribute for guests. The nutritional health effects of red dates have been discovered and used in ancient times, and “August dates” are documented in the Episode. The Monuments have the words “sweet palms” and are used in cooking. Tang Dynamite has documented the evaporation of red dates, silver ears and ice sugar to stop coughing of lungs. Then we'll add the spleen and stomach pumpkins, the cinnamon flowers, the sweet ones
Recipe Recommendations
- Golden pumpkin 450g
- Tremella one
- red jujube of 6
- pineapple chunks 20g
- dried Osmanthus 5g
- rock sugar 15-20 one
- sugar Osmanthus 2-3 spoon
Steps for Silver-eared and red-eared pumpkins
1
Pumpkin cleans up, goes to the skin, cuts small pieces, red dates go to the nuclei, two of which cut in half。2
Two thirds of the silver ears are torn to pieces on the bottom of the container, with red dates, half of the sugar, followed by pumpkins。3
The top floor is filled with the remaining silver ears, cut in half the red dates, fruit pudding and the remaining glucose, and spilled into dry cinnamon。4
The formula box selects the normal vapour pattern, when temperatures reach 100°C and is placed in the lower chamber, 20 minutes, until the ice can melt. And when they're out, they're going to go down on the guacamole。