Rose omelet
By VicentaLakin
The roses on the tip of the tongue are the most primitive way to cook with the involvement of modern technology to satisfy all pleasures and imaginations. In the broader context of a film of the legendary Rose Life film, which succeeded in reproducing the music atmosphere of Paris and the nightclub scene of the night song, the romantic and sad life of Piaf himself, the flaming concerts in Paris and New York, and the sensational emotional stories, have all been rekindled with legends. Unprecedented story: Acet Piaf, a French national singer with the title "The Little Skylark", has a legendary life. Piaf ' s childhood was abandoned by his mother, then taken by his father to a brothel where his grandmother was brought up, and then forcibly taken away to live with the circus after his father had retired from the army. Later, Piaf followed his father in the business of selling, and the street began to become a bar girl. The official arrival of Piaf was successful as a charming star, singing many songs of the population. However, her emotions have been repeatedly frustrated and she has gone beyond the words: You're milk, honey, love, death, dance。
Recipe Recommendations
- protein 80g
- corn starch 4g
- milk powder 6G
- strawberry powder half a
- lemon half a
- fine sugar 50g
Steps for Rose omelet
1
Squeeze lemonade into the egg clear, four or five drops。2
In three minutes, a high-end blow-out was added to the fine sugar until the protein frost was drawn to the point and did not bend down。3
Powdered milk powder, starch powder, strawberry powder, evenly mixed in the protein paste, and no powder was seen。4
A bouquet of bouquets with a bouquet of bouquets filled with proteins. Toasters are prepared with oil paper, and the protein paste is evenly squeezed into the oven。5
Put it in the oven, choose the hot wind-baking mode, 90 degrees, and get it out 60 minutes later。