noodles with bean
By EdwinaCremin
Ingredients: bean paste,noodles,carrots,pork,cucumber,sweet sauce,soybean paste
Recipe Recommendations
- pork appropriate amount
- noodles appropriate amount
- bean paste appropriate amount
- soybean paste appropriate amount
- sweet sauce appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
Steps for noodles with bean
1
The three sauces used are Haitian soybean paste, Li Kum Kee sweet noodle paste, and June bean paste. You can put other types of sauces if you like spicy ones.
2
Mix the three sauces in a ratio of 2:1:1, add appropriate amount of water and mix well.
3
Dice the pork, the ratio of fat to lean 1:9, add starch and oyster sauce and marinate for 20 minutes.
4
Heat the pan and cool the oil, saute the onions, ginger and garlic until fragrant, add the marinated meat, and stir fry a few times.
5
Add the sauce water mixed in Figure 2, and simmer slowly over low heat until sticky.
6
The stewed sauce is very fragrant.
7
After the noodles are cooked in the pan, rinse them with cold boiling water and drain the water. Add the cooked meat sauce and vegetables.
8
Mixed noodles with fried sauce.