Everyone knows that Hunan people eat chili peppers. I am ashamed. Although I am also from Hunan, I can't eat spicy food because I have lived in the north for a long time.
Hunan people eat a variety of peppers. They are used as a side dish to stir-fry meat, and the scrambled eggs are spicy and delicious; they are made into chopped peppers as a side dish, and the chopped peppers fish head is the representative. Anyway, it is a common practice for every household in Hunan to chop peppers and put them in jars. The only way to taste fresh peppers in winter is to chop peppers.
Hunan chopped pepper
Recipe Recommendations
- garlic 10g
- Jiang 250g
- salt appropriate amount
- high-alcohol liquor 5g
- medium spice
- other
- several hours
- simple
Steps for Hunan chopped pepper
1
Wash the newly marketed tender ginger and dry it to water.
2
Wash fresh red peppers and dry them.
3
Peel and wash garlic and dry.
4
Dry and chop the garlic.
5
Dry the fresh ginger and cut it into dices. (Newly marketed tender ginger can also be cut into thin slices. As the saying goes, eat radish in winter and ginger in summer. This is the season to eat ginger; haha)
6
Chop fresh red peppers after drying.
7
Put the chopped garlic, ginger, and red pepper into a large clean water-free container, add appropriate amount of salt, and stir well with white wine.
8
Put the mixed peppers into a glass bottle (or jar), seal them with plastic wrap, and place them in the refrigerator or in a cool and dry place.Hunan chopped pepper Make Tips
Tips: 1: Be sure to use fresh red peppers and fresh tender ginger;2: You don't need to remove the stalks when washing peppers, otherwise it will enter water. If there is water, chopped peppers will be easy to destroy and will not last long. 3: Pay attention to the salt, not too salty or too salty. I just cook according to the ratio and make two simple dishes (stupid methods, don't laugh at me, I am also a novice in learning)