Dried roasted carp
By NonaCrona
Crucian carp is the most common fish on the table of most people, and there are many ways to cook it. The most common one is braised, milk white crucian carp soup. I hereby announce a new method for cooking it-dry-roasted crucian carp. Its characteristics are: fresh, spicy and fragrant.
Recipe Recommendations
- crucian carp 约500 grams
- onion 5 grams
- Jiang 5 grams
- garlic 5 grams
- chopped pepper 15 grams
- salad oil 60 grams
- white sugar 10 grams
- yellow wine 100 ml
- chili oil 10 ml
- MSG 2 grams
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Dried roasted carp
1
Clean the crucian carp, pull a few knives on the fish body, marinate with salt for half an hour to taste.
2
Chop the onions, ginger, and onions into minced ground for use; chop the peppers and mix well with spicy soybean paste
3
Chop pork belly
4
Pour the oil into the pan and heat it to 70% heat, fry the fish until both sides are browned, serve out
5
Leave the oil in the pan, add the pork, ginger and garlic and stir-fry until fragrant
6
Pour in chopped peppers and spicy soy sauce
7
Add the fried fish, add cooking wine (put more cooking wine), salt, and sugar, cover and simmer over low heat for about 6 minutes
8
After the soup is dried, add MSG, sprinkle with a small amount of spicy oil, and sprinkle with chopped green onion to serve.Dried roasted carp Make Tips
1. Because you don't put any water in it dry cooking, you put more rice wine in it;2. It's best to buy about 400 grams of crucian carp. This fish is a little big, and I'm afraid it won't be cooked through, so I'll stew it for a while longer.