The soy sauce
By VicentaLakin
It's salty. It's a special fragrance. It's good
Recipe Recommendations
- Canned dace fish with soy sauce a box of
- oil wheat appropriate amount
- peanut oil appropriate amount
- garlic slices appropriate amount
- pepper appropriate amount
- oyster sauce half a teaspoon
- soy sauce half a teaspoon
- salty and fresh
- burn
- ten minutes
- simple
Steps for The soy sauce
1
Rheumatism cleans the four fingers。2
A box of canned beanfish。3
An appropriate amount of peanut oil。4
Garlic peppers put in fried incense。5
The beanfish drops in, pours the proper amount of water. ♪ Bean salt, two-thirds ♪6
Half a spoon of pelican oil, half a spoon of raw oil。7
Wheat is put in a dumpling for two or three minutes。8
Turn off the fire。9
The finished product。The soy sauce Make Tips
The bean is salty, and the amount of bean is determined by the amount of wheat。