The souffle of tea and snow

By VicentaLakin

The souffle of tea and snow

Recipe Recommendations

  • matcha powder 10g
  • milk powder 30g
  • marshmallow 180G
  • tough biscuit 160g
  • pistachio 80g
  • dried cranberries 60g
  • butter 50g
  • cooked black sesame seeds 10g

Steps for The souffle of tea and snow

  • 1
    Get all the food。
  • 2
    No sticky pots to light fire, melt butter。
  • 3
    Butter is fully dissolved。
  • 4
    Add marshmallows quickly。
  • 5
    Put a razor on it。
  • 6
    Until the butter and marshmallows were fully fusioned and soft-skinned。
  • 7
    Add milk powder and tea powder。
  • 8
    Smash to dry powder, it's fully dissolved。
  • 9
    We'll be able to get to Pistols, cranberry dry, red sesame。
  • 10
    Add a resilient cookie。
  • 11
    Quite the same thing。
  • 12
    To be moved to a disk with oilable paper on it (only if the plate can be formed)。
  • 13
    Put on one-time gloves and put it in shape。
  • 14
    Sift a layer of milk powder on the surface。
  • 15
    Cut into strips。
  • 16
    Cut it in small pieces。
  • 17
    The finished product。