How to make It's steaming - VicentaLakin's Recipe

Recipe Recommendations

1

prepare flour, powdered milk, and add appropriate sugar

2

The yeasts use 30 degrees to water

3

Scratch the face, cover it, ferment it in the warm

4

In about an hour, put your finger on the face, press it, or you'll ferment

5

Take out a noodle and pull out the bubble

6

I'm gonna grow a square

7

Three layers across

8

Slice into little bars

9

Take two pieces and put them together

10

Take a chopstick and press it in the middle

11

Two twigs, and when you're out of line, it's best to shut up

12

I'll put a layer of oil in the steambox and put it in a roll for 20 minutes

13

When the fire boils, 15 minutes after steam, 5 minutes after suffocation

14

It's like a evaporation

15

It's a mess

Flour is not the same as water, yeast is more fermentable with sugar, and this depends on the amount of flour you use, the temperature at home