Double flavor burrito
By KimQuigley
My friend brought crispy Shandong pancakes from Shandong. They were very dry and crispy, but we couldn't just eat these dry pancakes for breakfast. Later, we made a burrito to prepare for the rolled vegetables. Later, when we saw the crispy pancakes, we thought we should eat them together. In this way, we temporarily made this dual-flavor pancakes. The soft burrito, with the crispy pancakes inside, and a roll of sauce and vegetables, the pancakes inside were no longer hard and tasted good! Share it here with friends and hope everyone likes it!
Recipe Recommendations
- cornmeal 50 grams
- eggs 2 pieces
- white flour 50 grams
- cucumber Yixiaogen
- onion a
- with bean 2 tablespoons
- salt 一 grams
Steps for Double flavor burrito
1
Double flavor burrito ingredients.
2
Remove the heart and shredded onions and cucumbers, and clean the lettuce.
3
Beat the eggs, add a little water, salt, flour and make a thin paste.
4
Heat the pan and put in a spoonful of corn-egg paste and turn to make a thin pancake.
5
Set one side and turn it over, wait until both sides are brown and cooked.
6
Place the prepared cake in a plate and evenly spread with a layer of fried sauce on top.
7
Spread shredded cucumber and shredded green onion.
8
Then add the pancakes and roll them into rolls.
9
Roll into rolls, then cut into 2 halves and serve on a plate.Double flavor burrito Make Tips
1. If you like to eat eggs very tender, you can add a little water to the egg mixture and fry them more tender. 2. Cut the garlic sprouts and rinse them with water. They will not be easy to burn when frying. 3. The eggs taste very fresh, so I didn't put MSG or chicken essence in it. You can put it if you like.